mussel, cilantro, fish sauce & hake recipes

1 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: fish sauce, mussel, hake, cilantro, scallop, trout, lemongrass, bok choy, brown sugar, ginger root, snow peas, carrot, olive oil, jasmine rice, bell pepper, onion, thai red curry paste, chile pepper, coconut milk, garlic, lime