mussel, cilantro, garlic & kaffir lime leaves recipes
5 recipes
Page 1
Baked mussels infused with asian flavours
womensweeklyfood.com.au
Ingredients: mussel, kaffir lime leaves, cilantro, garlic, kecap manis, bean sprouts, ginger root, carrot, bell pepper, chile pepper, lime
Asian-flavoured baked mussels
womensweeklyfood.com.au
Ingredients: mussel, kaffir lime leaves, cilantro, garlic, kecap manis, bean sprouts, ginger root, carrot, bell pepper, chile pepper, lime
Asian stir-fried mussels
womensweeklyfood.com.au
Ingredients: mussel, kaffir lime leaves, cilantro, garlic, fish stock, peanut oil, kecap manis, shallot, ginger root, chile pepper, turmeric, lime
Kupang Masak Lemak (Mussels in light Coconut Milk)
linsfood.com
Ingredients: mussel, kaffir lime leaves, cilantro, garlic, soy sauce, lemongrass, ginger root, vegetable oil, galangal, onion, chile pepper, coconut milk, lime
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: mussel, kaffir lime leaves, cilantro, garlic, whitefish, scallop, prawns, squid, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, ginger root, curry, chinese eggplant, thai chile pepper, onion, chile pepper, coconut milk, lime