mussel, cilantro, lemongrass, coconut milk & chile pepper recipes
12 recipes
Page 1
Thai-style mussels
goodhousekeeping.com
Ingredients: mussel, lemongrass, cilantro, chile pepper, coconut milk, white wine, shallot, olive oil, lime
Thai-style mussels
jamieoliver.com
Ingredients: mussel, lemongrass, cilantro, chile pepper, coconut milk, fish sauce, peanut oil, garlic, scallion, lime
Mussels in coconut broth
deliciousmagazine.co.uk
Ingredients: mussel, lemongrass, cilantro, chile pepper, coconut milk, fish sauce, cumin, ginger root, garlic, lime, sunflower oil
Thai Mussels
slowthecookdown.com
Ingredients: mussel, lemongrass, cilantro, chile pepper, coconut milk, fish sauce, white wine, ginger root, olive oil, garlic, scallion, lime
Goa Curry Mussels Hot Pot Recipe
foodrepublic.com
Ingredients: mussel, lemongrass, cilantro, chile pepper, coconut milk, red onion, pineapple juice, ginger root, curry, olive oil, scallion, lime
Mussels Steamed in Beer and Coconut Milk with Lemongrass
eatsmarter.com
Ingredients: mussel, lemongrass, cilantro, chile pepper, coconut milk, beer, coconut oil, carrot, celeriac, onion, garlic, lime
Thai Mussels
sortedfood.com
Ingredients: mussel, lemongrass, cilantro, chile pepper, coconut milk, fish sauce, soy sauce, ginger root, vegetable oil, onion, garlic, lime
Kupang Masak Lemak (Mussels in light Coconut Milk)
linsfood.com
Ingredients: mussel, lemongrass, cilantro, chile pepper, coconut milk, soy sauce, kaffir lime leaves, ginger root, vegetable oil, galangal, onion, garlic, lime
Coconut Miso Mussels
myfoodbook.com.au
Ingredients: mussel, lemongrass, cilantro, chile pepper, coconut milk, soy sauce, naan, shallot, ginger root, white miso, vegetable oil, sake, garlic
Thai-Style Mussels with Lemongrass Recipe
foodrepublic.com
Ingredients: mussel, lemongrass, cilantro, chile pepper, coconut milk, lemon, shallot, kaffir lime, ginger root, vegetable oil, thai basil, galangal, serrano pepper, garlic, scallion
Thai Red Fish Curry
thepetitecook.com
Ingredients: mussel, lemongrass, cilantro, chile pepper, coconut milk, scallop, trout, fish sauce, hake, bok choy, brown sugar, ginger root, snow peas, carrot, olive oil, jasmine rice, bell pepper, onion, thai red curry paste, garlic, lime
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: mussel, lemongrass, cilantro, chile pepper, coconut milk, whitefish, scallop, prawns, squid, shrimp paste, fish stock, peanut oil, coconut sugar, kaffir lime leaves, ginger root, curry, chinese eggplant, thai chile pepper, onion, garlic, lime