mussel, cilantro, lemongrass, coconut milk & prawns recipes

1 recipes

Page 1

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: prawns, mussel, lemongrass, cilantro, coconut milk, whitefish, scallop, squid, shrimp paste, fish stock, peanut oil, coconut sugar, kaffir lime leaves, ginger root, curry, chinese eggplant, thai chile pepper, onion, chile pepper, garlic, lime