mussel, cilantro, lemongrass, ginger root & fish stock recipes
2 recipes
Page 1
Steamed mussels with coconut & lemon grass
taste.com.au
Ingredients: mussel, fish stock, lemongrass, ginger root, cilantro, cream, celery, white wine, carrot, curry, olive oil, leek, onion, coconut milk, garlic
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: mussel, fish stock, lemongrass, ginger root, cilantro, whitefish, scallop, prawns, squid, shrimp paste, peanut oil, coconut sugar, kaffir lime leaves, curry, chinese eggplant, thai chile pepper, onion, chile pepper, coconut milk, garlic, lime