mussel, cilantro, lemongrass, lime & squid recipes
2 recipes
Page 1
Asian seafood skewers
womensweeklyfood.com.au
Ingredients: squid, mussel, lemongrass, cilantro, lime, whitefish, fish sauce, peanut oil, cumin, ginger root, chile pepper
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: squid, mussel, lemongrass, cilantro, lime, whitefish, scallop, prawns, shrimp paste, fish stock, peanut oil, coconut sugar, kaffir lime leaves, ginger root, curry, chinese eggplant, thai chile pepper, onion, chile pepper, coconut milk, garlic