mussel, cilantro, lime, chile pepper & fish stock recipes
2 recipes
Page 1
Asian stir-fried mussels
womensweeklyfood.com.au
Ingredients: mussel, fish stock, cilantro, chile pepper, lime, peanut oil, kecap manis, shallot, kaffir lime leaves, ginger root, turmeric, garlic
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: mussel, fish stock, cilantro, chile pepper, lime, whitefish, scallop, prawns, squid, shrimp paste, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, thai chile pepper, onion, coconut milk, garlic