mussel, crab & saffron recipes
10 recipes
Page 1
Paella with Brown Rice
tastycraze.com
Ingredients: mussel, crab, saffron, chicken broth, shrimp, squid, white wine, brown rice, olive oil, tomato paste, tomato, garlic, scallion
Paella Marinera Recipe
panlasangpinoy.com
Ingredients: mussel, crab, saffron, shrimp, clam, squid, tomato sauce, hot sauce, olive oil, pimiento, onion, garlic, yellow rice
French in a Flash: Bouillabaisse Pasta Recipe
seriouseats.com
Ingredients: mussel, crab, saffron, shrimp, clam, fish stock, tagliatelle, butter, white wine, shallot, fennel, olive oil, canned tomato, garlic
Seafood Paella
food.com
Ingredients: mussel, crab, saffron, chicken broth, whitefish, clam, prawns, peas, olive oil, tomato, bell pepper, onion, garlic, white rice
Brown rice paella
womensweeklyfood.com.au
Ingredients: mussel, crab, saffron, chicken stock, prawns, squid, white wine, olive oil, tomato paste, tomato, bell pepper, chile pepper, garlic, scallion, white rice
Ligurian Seafood Stew with a Basil Saffron Creme Sauce
askchefdennis.com
Ingredients: mussel, crab, saffron, shrimp, scallop, flounder, spaghetti, heavy cream, flour, butter, celery, fennel, basil, carrot, olive oil, onion, potato, garlic
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: mussel, crab, saffron, shrimp, scallop, fish stock, cracked pepper, lemon, white wine, shallot, smoked paprika, parsley, olive oil, tomato, bell pepper, paella rice, chile pepper, garlic
Cioppino
lacrema.com
Ingredients: mussel, crab, saffron, shrimp, clam, halibut, canned anchovy, lemon, white wine, harissa, fennel, basil, vegetable oil, parsley, oregano, bell pepper, onion, canned tomato, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: mussel, crab, saffron, whitefish, prawns, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, parsley, olive oil, tomato, leek, bell pepper, thai chile pepper, onion, garlic
Bouillabaisse
greatchefs.com
Ingredients: mussel, crab, saffron, shrimp, oyster, fish fillets, lobster tail, fish stock, butter, celery, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion