mussel, creme fraiche & spinach recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, creme fraiche, spinach, bread, butter, saffron strands, celery, peppercorn, white wine, bay leaf, olive oil, thyme, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, creme fraiche, spinach, bread, butter, saffron strands, celery, peppercorn, white wine, bay leaf, olive oil, thyme, onion