mussel, fennel, olive oil, white wine & crab recipes

3 recipes

Page 1

French in a Flash: Bouillabaisse Pasta Recipe

seriouseats.com

Ingredients: mussel, crab, white wine, fennel, olive oil, shrimp, clam, fish stock, tagliatelle, butter, shallot, saffron, canned tomato, garlic

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: mussel, crab, white wine, fennel, olive oil, whitefish, prawns, bread crumbs, baguette, lemon, orange, bay leaf, parsley, tomato, leek, saffron, bell pepper, thai chile pepper, onion, garlic

Bouillabaisse

greatchefs.com

Ingredients: mussel, crab, white wine, fennel, olive oil, shrimp, oyster, fish fillets, lobster tail, fish stock, butter, celery, shallot, brandy, carrot, parsley, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion