mussel, fennel & orange recipes
11 recipes
Page 1
Caramelised orange-and-fennel mussels
taste.co.za
Ingredients: mussel, orange, fennel, chicken stock, butter, cream, olive oil, garlic
Dinner Tonight: Mussels with Fennel and Orange Recipe
seriouseats.com
Ingredients: mussel, orange, fennel, butter, white wine, parsley, fennel seed, onion, garlic
Garlic, mussel and fennel rice
taste.co.za
Ingredients: mussel, orange, fennel, fish stock, garlic butter, celery, long-grain white rice, bay leaf, olive oil, saffron, garlic
French Bouillabaisse
cdkitchen.com
Ingredients: mussel, orange, fennel, shrimp, sea bass, bay leaf, olive oil, tomato, leek, saffron, thyme, onion, garlic
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: mussel, orange, fennel, shrimp, cod, seafood stock, bread, extra virgin olive oil, bay leaf, parsley, leek, saffron, canned tomato, garlic
15 Minute Bouillabaisse
cookthestory.com
Ingredients: mussel, orange, fennel, haddock, clam juice, baguette, hot sauce, basil, mayonnaise, olive oil, leek, saffron, pimiento, canned tomato, garlic
Seafood casserole
womensweeklyfood.com.au
Ingredients: mussel, orange, fennel, whitefish, prawns, fish stock, sourdough bread, lemon, white wine, olive oil, saffron, onion, sugar, canned tomato, garlic, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: mussel, orange, fennel, whitefish, prawns, fish stock, sourdough bread, lemon, white wine, olive oil, saffron, onion, sugar, canned tomato, garlic, chili flake
Easy Traditional Bouillabaisse Recipe
thesuburbansoapbox.com
Ingredients: mussel, orange, fennel, canned crab, scallop, clam juice, pita chips, cheddar, white wine, olive oil, saffron, thyme, onion, canned tomato, garlic, vegetable broth
Bouillabaisse
bbc.co.uk
Ingredients: mussel, orange, fennel, crawfish, sea bass, fish stock, cod, lemon, white wine, basil, mayonnaise, olive oil, tomato paste, tomato, saffron, onion, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: mussel, orange, fennel, whitefish, prawns, crab, bread crumbs, baguette, lemon, white wine, bay leaf, parsley, olive oil, tomato, leek, saffron, bell pepper, thai chile pepper, onion, garlic