mussel, fish stock, white wine, saffron & egg recipes
3 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, fish stock, white wine, egg, saffron, flour, butter, cream, bay leaf, parsley, thyme, onion, garlic
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: mussel, fish stock, white wine, egg, saffron, shrimp, squid, spaghetti, lemon, paprika, peas, parsley, olive oil, bell pepper, onion, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, fish stock, white wine, egg, saffron, clam, prawns, squid, spaghetti, lemon, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, parsley, tomato, bell pepper, onion, garlic