mussel, heavy cream, olive oil & hot sauce recipes
3 recipes
Page 1
Jacques Pépin’s Moules au Gratin (Mussels Gratinée)
newengland.com
Ingredients: mussel, heavy cream, hot sauce, olive oil, hazelnut, bread, butter, white wine, chive, potato starch, parsley, garlic
Cook the Book: Curried Mussels
seriouseats.com
Ingredients: mussel, heavy cream, hot sauce, olive oil, white wine, ginger powder, curry, cinnamon, tomato, cilantro, onion, garlic, white rice
Curried Mussels Recipe | Cook the Book
seriouseats.com
Ingredients: mussel, heavy cream, hot sauce, olive oil, white wine, ginger powder, curry, cinnamon, tomato, cilantro, onion, garlic, white rice