mussel, heavy cream, olive oil & saffron recipes

10 recipes

Page 1

Mussels with Saffron Cream

eatthismuch.com

Ingredients: mussel, heavy cream, olive oil, saffron, sourdough bread, white wine, parsley, onion

Steamed Mussels in Saffron Broth

myrecipes.com

Ingredients: mussel, heavy cream, olive oil, saffron, clam juice, tomato paste, onion, garlic

Mussel Stew with Tomatoes and Chorizo

splendidtable.org

Ingredients: mussel, heavy cream, olive oil, saffron, chicken broth, chorizo, bread, white wine, shallot, carrot, parsley, tomato, sugar, garlic

Creamy Mussel Soup

eatsmarter.com

Ingredients: mussel, heavy cream, olive oil, saffron, shrimp, butter, pastry flour, lemon, white wine, fennel, bay leaf, thyme, onion, garlic

Mussel Stew with Tomatoes and Chorizo

splendidtable.org

Ingredients: mussel, heavy cream, olive oil, saffron, chicken broth, chorizo, bread, white wine, shallot, carrot, parsley, tomato, sugar, garlic

Nage of Dover Sole Riveria

greatchefs.com

Ingredients: mussel, heavy cream, olive oil, saffron, sole, fish stock, linguine, butter, white wine, shallot, fennel, parsley, button mushroom, tomato, dry vermouth

Mussel Soup with Vegetables

eatsmarter.com

Ingredients: mussel, heavy cream, olive oil, saffron, chicken stock, celery, peppercorn, white wine, shallot, fennel, carrot, anise liqueur, bell pepper, thyme, dry vermouth, garlic

Ligurian Seafood Stew with a Basil Saffron Creme Sauce

askchefdennis.com

Ingredients: mussel, heavy cream, olive oil, saffron, shrimp, scallop, flounder, crab, spaghetti, flour, butter, celery, fennel, basil, carrot, onion, potato, garlic

Tournedos Sturgeon

greatchefs.com

Ingredients: mussel, heavy cream, olive oil, saffron, shrimp, canned crab, bacon, sturgeon, butter, horseradish, lemon, white wine, baby carrot, zucchini, chive, rosemary, tomato, leek, onion, scallion

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: mussel, heavy cream, olive oil, saffron, clam, scallop, prawns, anchovy paste, fish stock, spaghetti, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, tomato paste, bell pepper, thyme, garlic