mussel, leek, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: mussel, extra virgin olive oil, bay leaf, leek, white wine, parsley, saffron, thyme, onion, canned tomato
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: mussel, extra virgin olive oil, bay leaf, leek, shrimp, cod, seafood stock, bread, orange, fennel, parsley, saffron, canned tomato, garlic
Quick Seafood Stew
justapinch.com
Ingredients: mussel, extra virgin olive oil, bay leaf, leek, chicken stock, fish fillets, clam juice, bread, white wine, parsley, thyme, potato, garlic, chili flake
Quick Seafood Stew
myrecipes.com
Ingredients: mussel, extra virgin olive oil, bay leaf, leek, chicken stock, sea bass, clam juice, bread, white wine, parsley, thyme, potato, garlic, chili flake
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, extra virgin olive oil, bay leaf, leek, butter, white wine, orange, carrot, parsley, orange juice, tomato, saffron, thyme, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, extra virgin olive oil, bay leaf, leek, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne