mussel, leek, butter & extra virgin olive oil recipes
5 recipes
Page 1
Mussels with leek cider and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, butter, extra virgin olive oil, leek, flour, parsley, saffron, cider
Highland mussels - juicy whisky creamy
jamieoliver.com
Ingredients: mussel, butter, extra virgin olive oil, leek, smoked haddock, sourdough bread, cream, celery, parsley, olive oil, whisky
Mussel and Garlic Butter Prawn Marinara
recipecommunity.com.au
Ingredients: mussel, butter, extra virgin olive oil, leek, prawns, short-cut pasta, lemon, white wine, eggplant, stock paste, basil, parsley, tomato, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, butter, extra virgin olive oil, leek, white wine, orange, carrot, bay leaf, parsley, orange juice, tomato, saffron, thyme, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, butter, extra virgin olive oil, leek, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne