mussel, leek, garlic, fish stock & saffron recipes
10 recipes
Page 1
French Fish Soup (Bouillabaisse)
eatsmarter.com
Ingredients: mussel, fish stock, leek, saffron, garlic, shrimp, monkfish, dill, bay leaf, onion, chile pepper
Seafood Bouillabaisse Schmancy Seafood Stew
stayathomemum.com.au
Ingredients: mussel, fish stock, leek, saffron, garlic, whitefish, prawns, lemon, white wine, parsley, olive oil, tomato
Saffron Mussel Soup
myrecipes.com
Ingredients: mussel, fish stock, leek, saffron, garlic, heavy cream, butter, celery, white wine, shallot, carrot, bay leaf, thyme, nutmeg
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: mussel, fish stock, leek, saffron, garlic, whitefish, prawns, salmon, celery, white wine, fennel, olive oil, onion, potato, canned tomato
Clam Chowder
yummly.co.uk
Ingredients: mussel, fish stock, leek, saffron, garlic, shrimp, clam, flour, milk, butter, cream, white wine, carrot, bay leaf, parsley, potato, sea beans
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: mussel, fish stock, leek, saffron, garlic, prawns, sea bass, monkfish, fennel, anise liqueur, egg, parsley, olive oil, tomato paste, tomato, oregano, new potato, onion, potato
Seafood Risotto
bigoven.com
Ingredients: mussel, fish stock, leek, saffron, garlic, prawns, squid, monkfish, parmesan, butter, celery, white wine, shallot, carrot, olive oil, tomato, onion, chile pepper, risotto rice
Seafood risotto
bbc.co.uk
Ingredients: mussel, fish stock, leek, saffron, garlic, prawns, squid, monkfish, parmesan, butter, celery, white wine, shallot, carrot, olive oil, tomato, onion, chile pepper, risotto rice
Fish stew
jamieoliver.com
Ingredients: mussel, fish stock, leek, saffron, garlic, clam, scallop, red snapper, canned anchovy, sea bass, celery, lemon, white wine, orange, carrot, olive oil, cinnamon, tomato, fennel seed, onion, chile pepper
Bouillabaisse
greatchefs.com
Ingredients: mussel, fish stock, leek, saffron, garlic, shrimp, oyster, fish fillets, lobster tail, crab, butter, celery, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, tomato, bell pepper, onion, scallion