mussel, leek, olive oil & fennel recipes

10 recipes

Page 1

Mussels with Tomato Sauce

eatsmarter.com

Ingredients: mussel, fennel, olive oil, leek, celery, white wine, carrot, sugar, canned tomato

Sunday Supper: Fish and Mussel Stew with Green Olives Recipe

seriouseats.com

Ingredients: mussel, fennel, olive oil, leek, tilapia, cracked pepper, green olives, tomato, garlic, scallion, chili flake

Cornish Fish Stew

recipesfromapantry.com

Ingredients: mussel, fennel, olive oil, leek, whitefish, back bacon, fish stock, bread, lemon, cherry tomato, parsley, garlic

French Bouillabaisse

cdkitchen.com

Ingredients: mussel, fennel, olive oil, leek, shrimp, sea bass, orange, bay leaf, tomato, saffron, thyme, onion, garlic

Fish stew with saffron, tomato and wine

womensweeklyfood.com.au

Ingredients: mussel, fennel, olive oil, leek, whitefish, prawns, salmon, fish stock, celery, white wine, saffron, onion, potato, canned tomato, garlic

15 Minute Bouillabaisse

cookthestory.com

Ingredients: mussel, fennel, olive oil, leek, haddock, clam juice, baguette, orange, hot sauce, basil, mayonnaise, saffron, pimiento, canned tomato, garlic

Bouillabaisse and Rouille Sauce

supervalu.ie

Ingredients: mussel, fennel, olive oil, leek, prawns, sea bass, monkfish, fish stock, anise liqueur, egg, parsley, tomato paste, tomato, oregano, saffron, new potato, onion, potato, garlic

Seafood Stew for Two

bonappetit.com

Ingredients: mussel, fennel, olive oil, leek, clam, scallop, prawns, squid, red snapper, baguette, butter, celery, white wine, canned whole tomato, bay leaf, fennel seed, saffron, garlic, tarragon

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: mussel, fennel, olive oil, leek, whitefish, prawns, crab, bread crumbs, baguette, lemon, white wine, orange, bay leaf, parsley, tomato, saffron, bell pepper, thai chile pepper, onion, garlic

Bouillabaisse

greatchefs.com

Ingredients: mussel, fennel, olive oil, leek, shrimp, oyster, fish fillets, lobster tail, crab, fish stock, butter, celery, white wine, shallot, brandy, carrot, parsley, tomato paste, tomato, saffron, bell pepper, onion, garlic, scallion