mussel, leek, parsley & bell pepper recipes

4 recipes

Page 1

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: mussel, parsley, leek, bell pepper, fish stock, celery, lemon, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, olive oil, tomato, mustard seed, thyme, garlic

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: mussel, parsley, leek, bell pepper, whitefish, prawns, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, olive oil, tomato, saffron, thai chile pepper, onion, garlic

Bouillabaisse

greatchefs.com

Ingredients: mussel, parsley, leek, bell pepper, shrimp, oyster, fish fillets, lobster tail, crab, fish stock, butter, celery, white wine, shallot, brandy, fennel, carrot, olive oil, tomato paste, tomato, saffron, onion, garlic, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, parsley, leek, bell pepper, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, oregano, thyme, onion, garlic, cayenne