mussel, leek, parsley & scallop recipes

4 recipes

Page 1

Mediterranean Fish Stew (Bouillabaisse)

goodhousekeeping.com

Ingredients: scallop, mussel, parsley, leek, shrimp, clam, cod, saffron, thyme, canned tomato, garlic, salad oil

Ann's Christmas Eve Bouillabaisse

allrecipes.com

Ingredients: scallop, mussel, parsley, leek, lobster, red snapper, clam juice, celery, white wine, bay leaf, olive oil, fennel seed, saffron, thyme, canned tomato, garlic

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: scallop, mussel, parsley, leek, shrimp, clam, lobster, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, extra virgin olive oil, carrot, smoked paprika, curry, tomato, cilantro, quinoa, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, mussel, parsley, leek, shrimp, clam, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne