mussel, leek, saffron & crab recipes

2 recipes

Page 1

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: mussel, crab, leek, saffron, whitefish, prawns, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, parsley, olive oil, tomato, bell pepper, thai chile pepper, onion, garlic

Bouillabaisse

greatchefs.com

Ingredients: mussel, crab, leek, saffron, shrimp, oyster, fish fillets, lobster tail, fish stock, butter, celery, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, tomato, bell pepper, onion, garlic, scallion