mussel, leek, saffron, garlic & canned tomato recipes
5 recipes
Page 1
Mediterranean Fish Stew (Bouillabaisse)
goodhousekeeping.com
Ingredients: mussel, leek, saffron, canned tomato, garlic, shrimp, clam, scallop, cod, parsley, thyme, salad oil
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: mussel, leek, saffron, canned tomato, garlic, shrimp, cod, seafood stock, bread, orange, fennel, extra virgin olive oil, bay leaf, parsley
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: mussel, leek, saffron, canned tomato, garlic, whitefish, prawns, salmon, fish stock, celery, white wine, fennel, olive oil, onion, potato
15 Minute Bouillabaisse
cookthestory.com
Ingredients: mussel, leek, saffron, canned tomato, garlic, haddock, clam juice, baguette, orange, hot sauce, fennel, basil, mayonnaise, olive oil, pimiento
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: mussel, leek, saffron, canned tomato, garlic, lobster, scallop, red snapper, clam juice, celery, white wine, bay leaf, parsley, olive oil, fennel seed, thyme