mussel, leek, saffron & orange recipes
6 recipes
Page 1
French Bouillabaisse
cdkitchen.com
Ingredients: mussel, orange, leek, saffron, shrimp, sea bass, fennel, bay leaf, olive oil, tomato, thyme, onion, garlic
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: mussel, orange, leek, saffron, shrimp, cod, seafood stock, bread, fennel, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic
15 Minute Bouillabaisse
cookthestory.com
Ingredients: mussel, orange, leek, saffron, haddock, clam juice, baguette, hot sauce, fennel, basil, mayonnaise, olive oil, pimiento, canned tomato, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, orange, leek, saffron, butter, white wine, extra virgin olive oil, carrot, bay leaf, parsley, orange juice, tomato, thyme, onion, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: mussel, orange, leek, saffron, whitefish, prawns, crab, bread crumbs, baguette, lemon, white wine, fennel, bay leaf, parsley, olive oil, tomato, bell pepper, thai chile pepper, onion, garlic
Fish stew
jamieoliver.com
Ingredients: mussel, orange, leek, saffron, clam, scallop, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, white wine, carrot, olive oil, cinnamon, tomato, fennel seed, onion, chile pepper, garlic