mussel, leek, saffron & sea bass recipes

3 recipes

Page 1

French Bouillabaisse

cdkitchen.com

Ingredients: mussel, sea bass, leek, saffron, shrimp, orange, fennel, bay leaf, olive oil, tomato, thyme, onion, garlic

Bouillabaisse and Rouille Sauce

supervalu.ie

Ingredients: mussel, sea bass, leek, saffron, prawns, monkfish, fish stock, fennel, anise liqueur, egg, parsley, olive oil, tomato paste, tomato, oregano, new potato, onion, potato, garlic

Fish stew

jamieoliver.com

Ingredients: mussel, sea bass, leek, saffron, clam, scallop, red snapper, canned anchovy, fish stock, celery, lemon, white wine, orange, carrot, olive oil, cinnamon, tomato, fennel seed, onion, chile pepper, garlic