mussel, leek, thyme & extra virgin olive oil recipes
7 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: mussel, extra virgin olive oil, leek, thyme, white wine, bay leaf, parsley, saffron, onion, canned tomato
Mediterranean Seafood Stew
goodhousekeeping.com
Ingredients: mussel, extra virgin olive oil, leek, thyme, shrimp, cod, bread, fennel, parsley, tomato, garlic
Mixed Mussels with Vegetables and White Wine Sauce
eatsmarter.com
Ingredients: mussel, extra virgin olive oil, leek, thyme, fish stock, celery, lemon balm, white wine, paprika, parsley, dry vermouth, garlic
Quick Seafood Stew
justapinch.com
Ingredients: mussel, extra virgin olive oil, leek, thyme, chicken stock, fish fillets, clam juice, bread, white wine, bay leaf, parsley, potato, garlic, chili flake
Quick Seafood Stew
myrecipes.com
Ingredients: mussel, extra virgin olive oil, leek, thyme, chicken stock, sea bass, clam juice, bread, white wine, bay leaf, parsley, potato, garlic, chili flake
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, extra virgin olive oil, leek, thyme, butter, white wine, orange, carrot, bay leaf, parsley, orange juice, tomato, saffron, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, extra virgin olive oil, leek, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne