mussel, leek, tomato & extra virgin olive oil recipes
5 recipes
Page 1
Mediterranean Seafood Stew
goodhousekeeping.com
Ingredients: mussel, extra virgin olive oil, tomato, leek, shrimp, cod, bread, fennel, parsley, thyme, garlic
Mussel and Garlic Butter Prawn Marinara
recipecommunity.com.au
Ingredients: mussel, extra virgin olive oil, tomato, leek, prawns, short-cut pasta, butter, lemon, white wine, eggplant, stock paste, basil, parsley, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, extra virgin olive oil, tomato, leek, butter, white wine, orange, carrot, bay leaf, parsley, orange juice, saffron, thyme, onion, garlic
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: mussel, extra virgin olive oil, tomato, leek, shrimp, clam, lobster, scallop, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, carrot, smoked paprika, parsley, curry, cilantro, quinoa, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, extra virgin olive oil, tomato, leek, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne