mussel, lemongrass, ginger root, lime & whitefish recipes
2 recipes
Page 1
Asian seafood skewers
womensweeklyfood.com.au
Ingredients: whitefish, mussel, lemongrass, ginger root, lime, squid, fish sauce, peanut oil, cumin, cilantro, chile pepper
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: whitefish, mussel, lemongrass, ginger root, lime, scallop, prawns, squid, shrimp paste, fish stock, peanut oil, coconut sugar, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, garlic