mussel, onion, bay leaf, saffron & fish stock recipes
7 recipes
Page 1
French Fish Soup (Bouillabaisse)
eatsmarter.com
Ingredients: mussel, fish stock, bay leaf, saffron, onion, shrimp, monkfish, dill, leek, chile pepper, garlic
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, fish stock, bay leaf, saffron, onion, flour, butter, cream, white wine, egg, parsley, thyme, garlic
Seafood stew
eatsmarter.com
Ingredients: mussel, fish stock, bay leaf, saffron, onion, shrimp, halibut, squid, baguette, anise liqueur, parsley, olive oil, tomato, sherry, garlic
Mussel and saffron soup
gourmettraveller.com.au
Ingredients: mussel, fish stock, bay leaf, saffron, onion, oyster, heavy cream, butter, celery, white wine, paprika, curry, leek, thyme, potato, cayenne
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, fish stock, bay leaf, saffron, onion, shrimp, sea bass, baguette, lemon, white wine, fennel, roasted red peppers, mayonnaise, olive oil, canned tomato, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, fish stock, bay leaf, saffron, onion, clam, prawns, squid, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, dijon mustard, egg, parsley, tomato, bell pepper, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: mussel, fish stock, bay leaf, saffron, onion, clam, prawns, squid, hake, sea bass, monkfish, flour, lemon, white wine, rosemary, carrot, olive oil, tomato paste, tomato, garlic, cayenne