mussel, onion, bay leaf, thyme, parsley, garlic & fish stock recipes
4 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, fish stock, bay leaf, parsley, thyme, onion, garlic, flour, butter, cream, white wine, egg, saffron
Cioppino Recipe
fearlesseating.net
Ingredients: mussel, fish stock, bay leaf, parsley, thyme, onion, garlic, whitefish, clam, basil, red wine, olive oil, tomato paste, canned tomato
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: mussel, fish stock, bay leaf, parsley, thyme, onion, garlic, whitefish, shrimp, clam, scallop, butter, white wine, canned tomato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, fish stock, bay leaf, parsley, thyme, onion, garlic, shrimp, clam, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, cayenne