mussel, onion, bay leaf, white wine, garlic, lemon & baguette recipes
3 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, baguette, lemon, white wine, bay leaf, onion, garlic, shrimp, sea bass, fish stock, fennel, roasted red peppers, mayonnaise, olive oil, saffron, canned tomato
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: mussel, baguette, lemon, white wine, bay leaf, onion, garlic, whitefish, prawns, crab, bread crumbs, orange, fennel, parsley, olive oil, tomato, leek, saffron, bell pepper, thai chile pepper
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: mussel, baguette, lemon, white wine, bay leaf, onion, garlic, clam, prawns, squid, butter, shallot, lemongrass, lettuce, ginger root, fennel, chive, canned whole tomato, carrot, vegetable oil, parsley, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, sugar