mussel, onion, carrot, celery & chile pepper recipes
9 recipes
Page 1
Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
allrecipes.com
Ingredients: mussel, celery, carrot, onion, chile pepper, clam, prawns, cod, bread, white wine, extra virgin olive oil, parsley, tomato, garlic
Greek steamed mussels
akispetretzikis.com
Ingredients: mussel, celery, carrot, onion, chile pepper, white wine, coriander, parsley, olive oil, cornstarch, leek, star anise, sugar, lime
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: mussel, celery, carrot, onion, chile pepper, farro, lemon, peppercorn, white wine, extra virgin olive oil, rosemary, bay leaf, parsley, sugar, canned tomato, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: mussel, celery, carrot, onion, chile pepper, fish stock, bread, butter, cream, cake flour, white wine, brandy, bay leaf, tomato paste, leek, thyme, garlic
Seafood Risotto
bigoven.com
Ingredients: mussel, celery, carrot, onion, chile pepper, prawns, squid, monkfish, fish stock, parmesan, butter, white wine, shallot, olive oil, tomato, leek, saffron, risotto rice, garlic
Sicilian Seafood Soup With Couscous
italianfoodforever.com
Ingredients: mussel, celery, carrot, onion, chile pepper, shrimp, clam, squid, swordfish, seafood stock, couscous, white wine, zucchini, parsley, olive oil, tomato paste, tomato, saffron, garlic
Seafood risotto
bbc.co.uk
Ingredients: mussel, celery, carrot, onion, chile pepper, prawns, squid, monkfish, fish stock, parmesan, butter, white wine, shallot, olive oil, tomato, leek, saffron, risotto rice, garlic
Mediterranean fish soup and red pepper rouille
eatout.co.za
Ingredients: mussel, celery, carrot, onion, chile pepper, whitefish, squid, fish heads, bread crumbs, peppercorn, white wine, paprika, bay leaf, parsley, olive oil, tomato, bell pepper, sugar, garlic
Fish stew
jamieoliver.com
Ingredients: mussel, celery, carrot, onion, chile pepper, clam, scallop, red snapper, canned anchovy, sea bass, fish stock, lemon, white wine, orange, olive oil, cinnamon, tomato, leek, fennel seed, saffron, garlic