mussel, onion, chile pepper & lemongrass recipes
10 recipes
Page 1
Coriander and beer mussels
deliciousmagazine.co.uk
Ingredients: mussel, lemongrass, onion, chile pepper, bread, beer, ginger root, cilantro, garlic, lime, sunflower oil
Mussels with basil and lemon grass
womensweeklyfood.com.au
Ingredients: mussel, lemongrass, onion, chile pepper, fish sauce, fish stock, thai basil, olive oil, coconut milk, garlic, scallion, lime
Mussels Steamed in Beer and Coconut Milk with Lemongrass
eatsmarter.com
Ingredients: mussel, lemongrass, onion, chile pepper, beer, coconut oil, carrot, celeriac, cilantro, coconut milk, garlic, lime
Thai Mussels
sortedfood.com
Ingredients: mussel, lemongrass, onion, chile pepper, fish sauce, soy sauce, ginger root, vegetable oil, cilantro, coconut milk, garlic, lime
Kupang Masak Lemak (Mussels in light Coconut Milk)
linsfood.com
Ingredients: mussel, lemongrass, onion, chile pepper, soy sauce, kaffir lime leaves, ginger root, vegetable oil, galangal, cilantro, coconut milk, garlic, lime
Thai-style mussels and noodles in lemongrass-coconut broth
gourmettraveller.com.au
Ingredients: mussel, lemongrass, onion, chile pepper, fish sauce, soy sauce, coconut oil, coconut sugar, kaffir lime leaves, coriander, coconut milk, garlic, lime, rice noodles
Martin Boetz: Mussel, clam and chilli jam salad
gourmettraveller.com.au
Ingredients: mussel, lemongrass, onion, chile pepper, clam, whole chicken, fish sauce, dried shrimp, coconut sugar, ginger root, vegetable oil, thai basil, galangal, tamarind paste, garlic, scallion, lime
Tom Yum Soup
cooking-therapy.com
Ingredients: mussel, lemongrass, onion, chile pepper, chicken broth, shrimp, fish sauce, tilapia, shallot, ginger root, king oyster mushroom, vegetable oil, chili paste, tomato, cilantro, sugar, scallion, lime
Thai Red Fish Curry
thepetitecook.com
Ingredients: mussel, lemongrass, onion, chile pepper, scallop, trout, fish sauce, hake, bok choy, brown sugar, ginger root, snow peas, carrot, olive oil, jasmine rice, cilantro, bell pepper, thai red curry paste, coconut milk, garlic, lime
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: mussel, lemongrass, onion, chile pepper, whitefish, scallop, prawns, squid, shrimp paste, fish stock, peanut oil, coconut sugar, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, coconut milk, garlic, lime