mussel, onion, fennel & celery recipes

9 recipes

Page 1

Cape Malay mussels with butternut, roast fennel and boiled leek

taste.co.za

Ingredients: mussel, celery, fennel, onion, cream, white wine, extra virgin olive oil, curry, butternut squash, leek, garlic

Vermicelli alla Marinara

lacucinaitaliana.com

Ingredients: mussel, celery, fennel, onion, shrimp, clam, red mullet, vermicelli, white wine, carrot, olive oil, tomato paste

Slow-Cooker Spicy Mussels in Tomato-Fennel Ragu

eatingwell.com

Ingredients: mussel, celery, fennel, onion, linguine, lemon, white wine, carrot, bay leaf, olive oil, tomato, garlic, chili flake

Fish stew with saffron, tomato and wine

womensweeklyfood.com.au

Ingredients: mussel, celery, fennel, onion, whitefish, prawns, salmon, fish stock, white wine, olive oil, leek, saffron, potato, canned tomato, garlic

West Coast Seafood Chowder

noshingwiththenolands.com

Ingredients: mussel, celery, fennel, onion, oyster, worcestershire, bacon, fish stock, cod, flour, milk, butter, cream, cracked pepper, hot sauce, potato

Italian Seafood Stew Recipe - (4.7/5)

keyingredient.com

Ingredients: mussel, celery, fennel, onion, shrimp, clam, squid, sea bass, clam broth, lemon, white wine, extra virgin olive oil, parsley, oregano, canned tomato, chili flake

Ligurian Seafood Stew with a Basil Saffron Creme Sauce

askchefdennis.com

Ingredients: mussel, celery, fennel, onion, shrimp, scallop, flounder, crab, spaghetti, heavy cream, flour, butter, basil, carrot, olive oil, saffron, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: mussel, celery, fennel, onion, shrimp, oyster, fish fillets, lobster tail, crab, fish stock, butter, white wine, shallot, brandy, carrot, parsley, olive oil, tomato paste, tomato, leek, saffron, bell pepper, garlic, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, celery, fennel, onion, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne