mussel, onion, fennel, garlic & thyme recipes
11 recipes
Page 1
Mussels with Saffron and Fennel
besthealthmag.ca
Ingredients: mussel, fennel, thyme, onion, garlic, white wine, extra virgin olive oil, tomato, saffron
Mediterranean-Style Pasta
lacucinaitaliana.com
Ingredients: mussel, fennel, thyme, onion, garlic, spaghetti, peppercorn, olive oil, chile pepper, canned tomato
Mussels provencale
eatwell.co.nz
Ingredients: mussel, fennel, thyme, onion, garlic, rosemary, olive oil, tomato paste, oregano, canned tomato, tarragon
French Bouillabaisse
cdkitchen.com
Ingredients: mussel, fennel, thyme, onion, garlic, shrimp, sea bass, orange, bay leaf, olive oil, tomato, leek, saffron
Creamy Mussel Soup
eatsmarter.com
Ingredients: mussel, fennel, thyme, onion, garlic, shrimp, heavy cream, butter, pastry flour, lemon, white wine, bay leaf, olive oil, saffron
Fish soup
womensweeklyfood.com.au
Ingredients: mussel, fennel, thyme, onion, garlic, squid, red snapper, fish stock, white wine, basil, olive oil, tomato paste, sage, saffron, canned tomato
Mussel Soup
eatsmarter.com
Ingredients: mussel, fennel, thyme, onion, garlic, heavy cream, butter, pastry flour, lemon, white wine, chive, bay leaf, curry, leek, nutmeg
One-Pot Clambake
yummly.com
Ingredients: mussel, fennel, thyme, onion, garlic, chicken broth, shrimp, clam, lobster, smoked sausage, kielbasa, lemon, white wine, olive oil, sweet corn, potato
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: mussel, fennel, thyme, onion, garlic, whitefish, shrimp, scallop, chicken stock, white wine, extra virgin olive oil, bay leaf, parsley, saffron, potato, canned tomato
Easy Traditional Bouillabaisse Recipe
thesuburbansoapbox.com
Ingredients: mussel, fennel, thyme, onion, garlic, canned crab, scallop, clam juice, pita chips, cheddar, white wine, orange, olive oil, saffron, canned tomato, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, fennel, thyme, onion, garlic, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, cayenne