mussel, onion, fennel, saffron & baguette recipes
2 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, baguette, fennel, saffron, onion, shrimp, sea bass, fish stock, lemon, white wine, roasted red peppers, bay leaf, mayonnaise, olive oil, canned tomato, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: mussel, baguette, fennel, saffron, onion, whitefish, prawns, crab, bread crumbs, lemon, white wine, orange, bay leaf, parsley, olive oil, tomato, leek, bell pepper, thai chile pepper, garlic