mussel, onion, potato & tomato recipes

10 recipes

Page 1

Rice, potatoes and mussels

myitalian.recipes

Ingredients: mussel, tomato, onion, potato, pecorino, extra virgin olive oil, parsley, garlic, white rice

Riso, Patate e Cozze - Rice, Potatoes and Mussels

cookingwithnonna.com

Ingredients: mussel, tomato, onion, potato, pecorino, white wine, extra virgin olive oil, parsley, risotto rice, garlic

Tiella Recipe (Rice, Potatoes, and Mussels Casserole)

nonnabox.com

Ingredients: mussel, tomato, onion, potato, bread crumbs, pecorino, extra virgin olive oil, parsley, risotto rice, garlic

Mussels With Potatoes and Red Pepper

foodnetwork.com

Ingredients: mussel, tomato, onion, potato, lemon, white wine, extra virgin olive oil, cilantro, bell pepper, garlic, chili flake

Oven-baked rice with mussels

academiabarilla.it

Ingredients: mussel, tomato, onion, potato, fish stock, pecorino, white wine, extra virgin olive oil, parsley, thyme, garlic, white rice

Seafood Broth with Parsley

eatsmarter.com

Ingredients: mussel, tomato, onion, potato, whitefish, prawns, fish stock, celery, white wine, parsley, olive oil, chile pepper, garlic

Catalan Fish Stew (Suquet de Peix)

linsfood.com

Ingredients: mussel, tomato, onion, potato, clam, prawns, squid, monkfish, fish stock, almond, white wine, extra virgin olive oil, parsley, saffron, garlic

Portuguese fish stew (Caldeirada de peixe)

olivemagazine.com

Ingredients: mussel, tomato, onion, potato, whitefish, clam, prawns, squid, baguette, white wine, coriander, bay leaf, olive oil, saffron, bell pepper, chile pepper, garlic

Bouillabaisse and Rouille Sauce

supervalu.ie

Ingredients: mussel, tomato, onion, potato, prawns, sea bass, monkfish, fish stock, fennel, anise liqueur, egg, parsley, olive oil, tomato paste, leek, oregano, saffron, new potato, garlic

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: mussel, tomato, onion, potato, chicken stock, prawns, arabic bread, celery, lemon, dill, shallot, extra virgin olive oil, carrot, sumac, parsley, olive oil, tomato paste, thyme, sugar, garlic