mussel, onion, squid, fish stock & peanut oil recipes

1 recipes

Page 1

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: squid, mussel, fish stock, peanut oil, onion, whitefish, scallop, prawns, shrimp paste, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, chile pepper, coconut milk, garlic, lime