mussel, onion, squid & scallop recipes
9 recipes
Page 1
Seafood Medley with Tomato-Butter Sauce
mygourmetconnection.com
Ingredients: scallop, squid, mussel, onion, shrimp, butter, extra virgin olive oil, polenta, parsley, canned tomato, garlic
Insalata di mare
gourmettraveller.com.au
Ingredients: scallop, squid, mussel, onion, prawns, celery, lemon, white wine, preserved lemon, mayonnaise, parsley
Battered Seafood and Vegetables
eatsmarter.com
Ingredients: scallop, squid, mussel, onion, shrimp, oyster, sea bass, unbleached all-purpose flour, lemon, zucchini, frying oil, egg, olive oil, button mushroom
Zuppa Di Pesce Fra Di Avolo
crecipe.com
Ingredients: scallop, squid, mussel, onion, shrimp, clam, canned clam, linguine, parsley, olive oil, oregano, canned tomato, garlic, chili flake
Pasta Pescatore
italianfoodforever.com
Ingredients: scallop, squid, mussel, onion, shrimp, clam, seafood stock, spaghetti, lemon, white wine, parsley, olive oil, tomato, garlic, chili flake
Seafood Risotto
hy-vee.com
Ingredients: scallop, squid, mussel, onion, shrimp, bay scallop, seafood stock, butter, white wine, cherry tomato, parsley, olive oil, pasta sauce, risotto rice, garlic, vegetable broth
Easy One Skillet Seafood Paella
myrecipemagic.com
Ingredients: scallop, squid, mussel, onion, shrimp, chicken stock, white wine, paprika, peas, parsley, olive oil, tomato, saffron, bell pepper, risotto rice, garlic, chili flake
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: scallop, squid, mussel, onion, whitefish, prawns, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, chile pepper, coconut milk, garlic, lime
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, squid, mussel, onion, shrimp, clam, halibut, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne