mussel, onion, thyme, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: mussel, extra virgin olive oil, bay leaf, thyme, onion, white wine, parsley, leek, saffron, canned tomato
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, extra virgin olive oil, bay leaf, thyme, onion, butter, white wine, orange, carrot, parsley, orange juice, tomato, leek, saffron, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: mussel, extra virgin olive oil, bay leaf, thyme, onion, whitefish, shrimp, scallop, chicken stock, white wine, fennel, parsley, saffron, potato, canned tomato, garlic
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: mussel, extra virgin olive oil, bay leaf, thyme, onion, chicken stock, pork belly, bread, celery, white wine, paprika, kale, broccoli, rosemary, carrot, tomato paste, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, extra virgin olive oil, bay leaf, thyme, onion, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, garlic, cayenne