mussel, onion, thyme, bay leaf & saffron strands recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, saffron strands, bay leaf, thyme, onion, bread, butter, creme fraiche, celery, peppercorn, white wine, olive oil, spinach
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, saffron strands, bay leaf, thyme, onion, bread, butter, creme fraiche, celery, peppercorn, white wine, olive oil, spinach