mussel, onion, white wine, tomato, bay leaf & carrot recipes

9 recipes

Page 1

Greek Style Mussels with Rice

tastycraze.com

Ingredients: mussel, white wine, carrot, bay leaf, tomato, onion, lemon, olive oil, white rice

Slow-Cooker Spicy Mussels in Tomato-Fennel Ragu

eatingwell.com

Ingredients: mussel, white wine, carrot, bay leaf, tomato, onion, linguine, celery, lemon, fennel, olive oil, garlic, chili flake

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: mussel, white wine, carrot, bay leaf, tomato, onion, butter, orange, extra virgin olive oil, parsley, orange juice, leek, saffron, thyme, garlic

Cold Orecchiette with Seafood

lacucinaitaliana.com

Ingredients: mussel, white wine, carrot, bay leaf, tomato, onion, sole, orecchiette, celery, lemon, peppercorn, parsley, olive oil, black olives, bell pepper, garlic

Mussels Fra Diavolo

everydaymaven.com

Ingredients: mussel, white wine, carrot, bay leaf, tomato, onion, clam juice, shallot, coconut sugar, parsley, olive oil, tomato paste, oregano, chile pepper, garlic, chili flake

Traditional Portuguese Seafood Cataplana

fussfreeflavours.com

Ingredients: mussel, white wine, carrot, bay leaf, tomato, onion, clam, grouper, lobster, prawns, lobster tail, monkfish, peppercorn, brandy, coriander, olive oil, bell pepper, garlic

Mediterranean fish soup and red pepper rouille

eatout.co.za

Ingredients: mussel, white wine, carrot, bay leaf, tomato, onion, whitefish, squid, fish heads, bread crumbs, celery, peppercorn, paprika, parsley, olive oil, bell pepper, chile pepper, sugar, garlic

Mixed Shellfish Soup

eatsmarter.com

Ingredients: mussel, white wine, carrot, bay leaf, tomato, onion, clam, prawns, squid, hake, sea bass, monkfish, fish stock, flour, lemon, rosemary, olive oil, tomato paste, saffron, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, white wine, carrot, bay leaf, tomato, onion, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, parsley, tomato paste, leek, oregano, bell pepper, thyme, garlic, cayenne