mussel, parsley, bell pepper & clam recipes

28 recipes

Page 2

Cioppino In a Hurry

cdkitchen.com

Ingredients: clam, mussel, parsley, bell pepper, chicken broth, tilapia, crab, clam juice, sourdough bread, butter, celery, white wine, vegetable oil, bay leaf, tomato, oregano, onion, garlic, chili flake

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: clam, mussel, parsley, bell pepper, prawns, squid, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, tomato, saffron, onion, garlic

Cioppino

lacrema.com

Ingredients: clam, mussel, parsley, bell pepper, shrimp, halibut, canned anchovy, crab, lemon, white wine, harissa, fennel, basil, vegetable oil, oregano, saffron, onion, canned tomato, garlic

Southern paella

bbc.co.uk

Ingredients: clam, mussel, parsley, bell pepper, prawns, baby squid, hake, fish stock, saffron strands, lemon, white wine, extra virgin olive oil, peas, smoked paprika, olive oil, tomato, thyme, onion, paella rice, garlic

Classic Cioppino (San Francisco-Style Seafood Stew)

howtofeedaloon.com

Ingredients: clam, mussel, parsley, bell pepper, shrimp, bay scallop, crab, cod, clam juice, butter, celery, lemon, white wine, basil, canned whole tomato, bay leaf, olive oil, oregano, thyme, onion, garlic, chili flake

Classic Cioppino (San Francisco-Style Seafood Stew)

howtofeedaloon.com

Ingredients: clam, mussel, parsley, bell pepper, shrimp, bay scallop, crab, cod, clam juice, butter, celery, lemon, white wine, basil, canned whole tomato, bay leaf, olive oil, oregano, thyme, onion, garlic, chili flake

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: clam, mussel, parsley, bell pepper, scallop, prawns, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, saffron, thyme, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, mussel, parsley, bell pepper, shrimp, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, thyme, onion, garlic, cayenne