mussel, parsley, butter, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Pasta with White Wine & Mussels
kitchendreaming.com
Ingredients: mussel, butter, extra virgin olive oil, bay leaf, parsley, spaghetti, lemon, white wine, peas, garlic, chili flake
Mussel Soup with White Beans
greatchefs.com
Ingredients: mussel, butter, extra virgin olive oil, bay leaf, parsley, bread, white wine, white pepper, white beans, tomato, garlic, chili flake
Cioppino for Two Recipe - (4.1/5)
keyingredient.com
Ingredients: mussel, butter, extra virgin olive oil, bay leaf, parsley, clam, halibut, clam juice, white wine, canned whole tomato, vegetable oil, oregano, onion, garlic, chili flake
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, butter, extra virgin olive oil, bay leaf, parsley, white wine, orange, carrot, orange juice, tomato, leek, saffron, thyme, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, butter, extra virgin olive oil, bay leaf, parsley, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne