mussel, parsley, lemon, fennel & baguette recipes

3 recipes

Page 1

Vintner’s Grill Bouillabaisse

winemag.com

Ingredients: mussel, baguette, lemon, fennel, parsley, shrimp, scallop, squid, red snapper, butter, white wine, shallot, extra virgin olive oil, tomato soup, olive oil, sugar, garlic

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: mussel, baguette, lemon, fennel, parsley, whitefish, prawns, crab, bread crumbs, white wine, orange, bay leaf, olive oil, tomato, leek, saffron, bell pepper, thai chile pepper, onion, garlic

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: mussel, baguette, lemon, fennel, parsley, clam, prawns, squid, butter, white wine, shallot, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, vegetable oil, bay leaf, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic