mussel, saffron, thyme, white wine, garlic & egg recipes
2 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, white wine, egg, saffron, thyme, garlic, fish stock, flour, butter, cream, bay leaf, parsley, onion
Braised Pork & Mussels
houseandgarden.co.uk
Ingredients: mussel, white wine, egg, saffron, thyme, garlic, pork shoulder, chicken stock, bread, celery, lemon, orange, bay leaf, smoked paprika, olive oil, fennel seed, cilantro, onion, canned tomato, chili flake