mussel, shallot, basil & chicken stock recipes

1 recipes

Page 1

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: chicken stock, mussel, shallot, basil, clam, red mullet, flour, milk, celery, lemon, white wine, egg, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg