mussel, squid, chile pepper & ginger root recipes
2 recipes
Page 1
Asian seafood skewers
womensweeklyfood.com.au
Ingredients: squid, mussel, ginger root, chile pepper, whitefish, fish sauce, peanut oil, cumin, lemongrass, cilantro, lime
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: squid, mussel, ginger root, chile pepper, whitefish, scallop, prawns, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic, lime