mussel, squid, chile pepper & kaffir lime leaves recipes
2 recipes
Page 1
Spicy seafood soup
womensweeklyfood.com.au
Ingredients: squid, mussel, kaffir lime leaves, chile pepper, whitefish, chicken stock, prawns, fish sauce, crab, coconut sugar, lemongrass, thai basil, galangal, lime
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: squid, mussel, kaffir lime leaves, chile pepper, whitefish, scallop, prawns, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic, lime