mussel, squid, chile pepper & scallop recipes

3 recipes

Page 1

Stir-fried seafood with basil

womensweeklyfood.com.au

Ingredients: scallop, squid, mussel, chile pepper, whitefish, prawns, fish sauce, oyster sauce, basil, vegetable oil, cilantro, bell pepper, garlic, scallion

Salad of the Seven Fishes

goodhousekeeping.com

Ingredients: scallop, squid, mussel, chile pepper, shrimp, clam, crab, octopus, celery, lemon, green olives, fennel, parsley, olive oil, garlic

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: scallop, squid, mussel, chile pepper, whitefish, prawns, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic, lime