mussel, squid, extra virgin olive oil & fish stock recipes

3 recipes

Page 1

Catalan Fish Stew (Suquet de Peix)

linsfood.com

Ingredients: squid, mussel, fish stock, extra virgin olive oil, clam, prawns, monkfish, almond, white wine, parsley, tomato, saffron, onion, potato, garlic

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: squid, mussel, fish stock, extra virgin olive oil, clam, prawns, spaghetti, lemon, white wine, vegetable oil, bay leaf, dijon mustard, egg, parsley, tomato, saffron, bell pepper, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: squid, mussel, fish stock, extra virgin olive oil, shrimp, clam, scallop, halibut, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne